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Our Menu
Starters
ROASTED VEGETABLE QUESADILLA
Fresh flour tortilla filled with spinach dip, asparagus, zucchini, yellow squash and red onion, then finished with mozzarella and served with roasted garlic sour cream. $7 1/2
Add Chicken $9
ONION RINGS
Enjoy these thick, delicious onion rings with our dippin' sauce. $6 1/2
CALAMARI WITH ROASTED PEPPERS
Rings of calamari dredged in cornmeal and fried, served with a full-flavored roasted red pepper tartar sauce. $9
SAMPLER PLATTER
Try our new & improved sampler platter. Curds, chicken strips, spinach dip & quesadilla. $13
A LOT O' CHIPS
A huge pile of our warm chips served with french onion, bistro and southwest dippin' sauces. $5
Or A lot o’ french fries $6
BRUSCHETTA
Four thick French bread baguettes topped with rip tomatoes, fresh basil, garlic, mozzarella and drizzled with balsamic glaze. $7
MINI HHFFRRRGGH CHOICE SLIDERS
These small versions of our most popular burger will satisfy any craving. $7
CHEESE CURDS
Wisconsin’s most famous appetizer served with dippin’ sauce. $6
SPINACH DIP
Savory spinach, artichoke & cheese dip served with grilled flatbread. $7
CHICKEN STRIPS
Sandwiches
Includes choice of warm chips, french fries, fresh garden salad or homemade soup.
PRETZEL HAM AND SWISS
Sliced pit ham and Swiss cheese on a pretzel bun served with Guinness-Dijon mustard, lettuce and tomato. This sandwich is a crowd pleaser. $8 1/2
ITALIAN CHICKEN PANINI
Chicken, asparagus, zucchini, yellow squash, red onion and provolone highlight this flatbread inspiration. Served with basil pesto mayo. $9
SHAVED PRIME SANDWICH
Thinly sliced Angus prime rib on French bread topped with smoked gouda cheese and served with horseradish sauce. $10
ROASTED VEGETABLE CIABATTA
A vegetarian delight, topping portabellas, asparagus, zucchini, yellow squash and red onion with provolone cheese and served with basil pesto mayo. $8 1/2
REUBEN
House braised corn beef brisket, sliced and piled high between rye, Swiss and 1000 island. $8 1/2
GRILLED CHICKEN BREAST
Full flavored, tender chicken breast on a premium Ciabatta roll. $8
TURKEY MELT
Crowd favorite packed with sliced turkey, cheeses, grilled tomato, smoked bacon & onion. Served with dippin’ sauce. $8
OPEN-FACED SANDWICH
Tender beef atop thick sourdough bread, and mashed potatoes covered gravy. (This sandwich does not include side option) $8 1/2
BOWL OF SOUP & HALF SANDWICH
Burgers
Includes choice of warm chips, french fries, fresh garden salad or homemade soup.
PESTO BURGER
House-made Angus burger smothered in basil pesto, tomatoes and fresh mozzarella. $9
HHFFRRRGGH'S CHOICE BURGER
Our specialty, house-made Angus burger brushed with BBQ & covered in cheddar, smoked bacon & onion rings. $9 1/2
PATTIE MELT
House-made Angus burger between toasted rye bread, savory Swiss, sautéed mushrooms & onions. $8 1/2
ITALIAN TURKEY BURGER
Herb infused ground turkey burger smothered in red pepper relish & provolone. Served with our new basil pesto mayo. $7 1/2
CALIFORNIA BURGER
House-made Angus burger served with mayo, fresh lettuce & tomato. $7 1/2
Includes choice of warm chips, french fries, fresh garden salad or homemade soup.
TURKEY AVOCADO WRAP
Flavored tortilla wrapped around turkey, fresh avocado, Pico de Gallo, bacon, spinach & cucumbers. $9 ½
CALIFORNIA CLUB WRAP
Crispy chicken strips, cheeses & B, L, T snuggled into a flavored tortilla & served with avocado ranch. $9
FAJITA ROLL-UP
Fresh Pico de Gallo highlights this wrap. The chicken, lettuce & cheese finish it. $9
With steak $11
Greens
COBB SALAD
Romaine lettuce topped with chicken breast, avocado, tomato, bacon, sliced egg and raspberry vinaigrette. $9 1/2
BLACKENED CHICKEN SALAD
Fresh mixed greens topped with cheese, tomato, sliced egg, blackened chicken and warm honey-bacon dressing. $9
SOUTHWEST SALAD
Grilled chicken atop greens tossed in our house-made southwest dressing and finished with corn salsa and ripe tomatoes. Don’t' forget the crispy tortilla strips. $9 1/2
CAESAR CHICKEN SALAD
Tender grilled chicken atop a crispy romaine & parmesan salad. $9
With salmon $11
TACO SALAD
Fun tortilla bowl filled with a beef taco salad and served with sour cream, salsa and spice. $9
With chicken $10 1/2
CUP OF SOUP & SALAD
A cup of house-made soup & a mini Blackened, Southwest or Chicken Caesar Salad. $7
Pasta
All pastas are served with garlic toast.
We invite you to add a Fresh Garden Salad or Homemade Soup for only $2 1/2.
LOBSTER-ASPARAGUS RAVIOLI
Sun-dried tomato cream sauce really makes these ravioli a must try. $16
CHICKEN JAMBALAYA FETTUCCINE
Fettuccine noodles tossed in a spicy Louisiana sauce blended with mushrooms, tomatoes and andouille sausage. $14
Linguine tossed in a creamy mushroom-thyme sauce topped with delicious sautéed chicken. $12 1/2
BISTRO MAC-N-CHEESE
This hearty meal of mushrooms, pancetta and elbow macaroni tossed in cheese sauce is topped with Italian bread crumbs. $11
THREE CHEESE RAVIOLI
Cheesy ravioli tossed in marinara and finished with mozzarella cheese. $9
Specialties
Includes choice of potato or house vegetables, a fresh garden salad or homemade soup & a dinner roll.
KANSAS CITY
14 oz. bone-in New York Strip with our blue cheese sauce that tastes even better than it looks. $22
FILET MIGNON
Eight ounces of tenderness nurtured and topped with bordelaise sauce. $22
RIBEYE
The one & only. 14 oz. full flavor grilled to perfection and topped with bordelaise sauce. $20
BBQ PORK RIBS
A full rack of back ribs are braised for hours, then grilled and glazed with Sweet Baby Ray's BBQ sauce. Or try our "Daytona" sauce. $14
Half-rack $10
APPLE-PANCETTA PORK CHOP
This 10 oz. pork chop is topped with a flavorful combination of roasted apples, white wine and pancetta ham. $13
BRUSCHETTA CHICKEN
A pair of chicken breasts grilled and topped with tomatoes, basil and fresh mozzarella, finished with balsamic glaze. $14
PAN-FRIED GROUPER
Mouthwatering grouper served with roasted red pepper tartar sauce. $13
BLACKENED SALMON
Eight ounces of fresh salmon, blackened and topped with an amazing orange-balsamic glaze. $15
FRIED SHRIMP DINNER
(Please allow 20 minutes for pizza orders)
7"- Flatbread / 10”-Med / 14”-Lrg
Add $1 to Medium or Large for thick crust
CHICKEN BRUSCHETTA PIZZA $8 / 12 / 16
Fresh tomatoes, garlic, chicken and basil topped with Mozzarella cheese and balsamic glaze.
FIVE MEAT PIZZA $9 / 14 / 18
Italian sausage, pepperoni, Canadian bacon, andouille sausage, prosciutto ham with red sauce and cheese blend.
SHRIMP AND SPINACH PIZZA $8 / 13 / 17
Alfredo topped with fresh spinach, grilled shrimp, green onion, and tomatoes makes this pizza a must try.
CHICKEN FAJITA PIZZA $8 / 12 / 16
Our special taco pizza sauce topped with chicken, onion, red pepper, and shredded cheddar-jack cheese has a south-of-the-border flavor.
BOURBON AND PULLED PORK PIZZA $8 / 12 / 16
White sauce, bourbon glaze, caramelized onions, bacon, and pulled pork topped with mozzarella cheese.
BUFFALO CHICKEN PIZZA $8 / 12 / 16
Bleu cheese crumbles, buffalo chicken, tomatoes, and mozzarella cheese atop a white sauce blend for a perfect pizza.
VEGGIE RANCH PIZZA $8 / 11 / 15
Brocolli, cauliflower, red pepper, mushroom, green onions, and ranch dressing are topped with mozzarella cheese for the veggie lovers.
Cheese Pizza $7 / 9 / 11
One-Topping Pizza $8 / 10 / 13
Two-Topping Pizza $9 / 11 / 15
Toppings choices: pepperoni, Italian sausage, peppers, onions, mushrooms, tomatoes and black olives.
1/2 flatbread pizza and soup or salad combo $6
**Also ask about our daily pizza special available in any size.
Hhffrrrggh Features
CHICKEN TETRAZZINI
Grilled chicken, mushrooms, almonds, alfredo sauce, and fettuccine noodles topped with mozzarella cheese is a Hhffrrrggh blast from the past. $14
GRILLED SEAFOOD MANICOTTI
Mozzarella cheese and sun-dried tomato cream sauce top these manicotti stuffed with grilled shrimp, scallops and lobster. $17
LAYERED CHEESY NACHOS
Refried beans, cheddar beef and tortilla chips piled high and served with our new nacho cheese. $7
With crab and pepper jack $9
SWISS MUSHROOM STEAK SANDWICH
Six ounce lean steak smothered in mushrooms and topped with Swiss cheese. Served on a French roll with choice of potato. $10
ITALIAN CHOPPED SALAD
Mixed greens, grilled chicken, tomatoes, green onion, orzo pasta, and bacon are chopped and tossed with gorgonzola cheese. Italian garlic vinaigrette finishes this flavorful salad. $11
HONEY-OATMEAL RACK OF LAMB
Four lamb lollipops are dredged in honey, then rolled in oatmeal and placed on creamed leeks for a taste that is unforgettable. Served with choice of potato. $20
SALMON OSCAR
The combination of blue crab, asparagus and hollandaise sauce atop grilled salmon has become one of our most requested items. $16
GYRO PANINI
House-made cucumber sauce accompanies this favorite flatbread sandwich of lamb, lettuce, red onion, parmesan and tomatoes. Served with choice of potato. $9 1/2
CHICKEN FLORENTINE PANINI
Spinach dip, portabella mushrooms, tomatoes, chicken, and mozzarella cheese on flatbread may become your new favorite. Serves with choice of potato. $9
Prices and items subject to change without notice.
We reserve the right to add an 18% gratuity charge to parties of eight or more guests.
Warning: The consumption of raw or under cooked food items on this menu may pose a health risk.
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